Available courses

HSK NC IV

This course provides comprehensive learning materials and activities for the Housekeeping NC IV qualification, covering all basic, common and core competencies as defined by TESDA's Training Regulations. Students will read performance-based content, engage in activities and complete quizzes for each element.

HOUSEKEEPING NC IV

HSK CORE

HOUSEKEEPING NC IV


HOUSEKEEPING NC IV

HSK BASIC

EVENTS MANAGEMENT SERVICES NCIII with 21st Century Skills


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The EVENTS MANAGEMENT SERVICES NC III Qualification consists of competencies that a person must achieve to coordinate events, functions and/or conferences which may be held in conference centers, hotels, motels, restaurants, clubs, resorts and luxury liners.

CONTENT CREATION LEVEL III


BASIC COMPETENCIES NCIII


COMMON COMPETENCIES NCIII


HOUSEKEEPING NCIII


Clean Bar Area


Operate Bar


Prepare and Mix Cocktails and Non Alcoholic Concoctions


Provide Basic Wine Service


Prepare Dining Room and Restaurant Area for Service


Welcome Guest and Take Food and Beverage Orders


Promote Food and Beverage Products


Provide Food and Beverage Services to Guests


Provide Room Service


Receive & Handle Guest Concerns


Maintain & Organize Tools, Equipment and Work Area


Develop Massage Practice


Perform Client Consultation


Perform Body Massage


Provide Housekeeping Services to Guests


Clean & Prepare Rooms for Incoming Guests


Provide Valet/Butler Service


Laundry Linen & Guest Clothes


Clean Public Area, Facilities and Equipment


Deal with/ Handle Intoxicated Guests


Basic Competencies

PLAN TRAINING SESSION

pts

FACILITATE LEARNING SESSION

fls

SUPERVISE WORK-BASED LEARNING

swbl

CONDUCT COMPETENCY ASSESSMENT

cca

MAINTAIN TRAINING FACILITIES

mtf

UTILIZE ELECTRONIC MEDIA

UEM

TMI Basic

TMB